Almost half of all deaths in children under the age of five are linked to undernutrition. Most of these occur in the developing world. There is therefore an urgent need to address this pressing issue which costs the lives of millions of children every year. And as detailed below, the answer is not as simple as providing more food.
In a new Gut review, led by IGHI lecturer Dr Alex Thompson, scientists explore the role that technology could play in improving understanding, management and prevention of this complex condition, with a focus on low- and middle-income countries.