World Food Day – Of abundance and scarcity
By Saba Fatima Mirza, Institute of Global Health Innovation to mark World Food Day 2015
When we talk about food, we must talk about its abundance and scarcity.
According to a recent United Nations report, about one-third of the world’s food, a shocking 1.3 billion tonnes, is thrown away each year. While some of this waste is a spinoff of the production phase of the food cycle, a higher portion of food is wasted at the consumption stage in high-income countries. This has to do with a combination of dietary habits and consumer behaviour.
Food supply is also abundant in high-income countries, and over eating has become a serious issue. The NHS identifies “eating too much and moving too little” as the major cause of obesity, which is set to impact about 74% of men and 64% of women in the UK by 2030. In Australia, the Herald Sun reports that every third person is expected to be obese by 2025, causing a loss of $87.7 billion to the economy. In addition to the economic impact, research has shown that obesity is directly linked to higher rates of heart disease, diabetes, dementia and numerous other diseases, which can be controlled through relevant interventions to reduce obesity, as highlighted in our WISH 2013 report on obesity. (more…)