Tag: Brain science

Lockdown Hangover: The impact of COVID-19 on alcohol consumption

With reports of a spike in alcohol sales suggesting that many are turning to alcohol during these unprecedented times, PhD student Emily Palmer is conducting a survey to find out more about alcohol consumption and the potential public health consequences.

I blink my eyes open. Head is throbbing, suddenly I realise how thirsty I am and reach for the glass of water on my bedside table. Blissful saviour. Then slowly, the blurry memory of uncorking yet another bottle of wine swims to the forefront of my mind. This is my experience of being hungover.

Throughout my teenage years, hangovers were a ritualistic reprimand for a failure in self-control. However, throughout my studies – first in biomedical science and then neuroscience – I began to learn more about the science of the hangover phenomenon. My interest started with a project in my undergrad degree focusing on alcohol. Alcohol in the context of intoxication and addiction is widely researched, and there is no shortage of published papers. I was fascinated to learn how this widely used, socially acceptable drug ravages the brain and body. (more…)

From friend to foe: what drives MS to turn our immune systems against us?

For MS Awareness Week, Dr Rachel James and Dr Carmen Picon Muno from our Department of Brain Sciences explain how their efforts in understanding the mechanism behind MS is driving the search for new drug targets. 

I have always been fascinated by how the immune system protects our body by identifying attackers and fighting them off. It’s a remarkable undertaking: it must recognise and protect us from any number of harmful molecules produced by a huge array of invading organisms. Sometimes, however, this system can go wrong. For instance, in the case of multiple sclerosis (MS), the immune system erroneously attacks the myelin – a fatty covering that protects our nerves – in our own central nervous system. This produces the chronic accumulation of demyelinated MS lesions that lead to the clinical symptoms of the disease. (more…)

Banking on brains: the quest for new methods of treatment for Parkinson’s

Parkinson's

For World Parkinson’s Day, Ben Tilley highlights how brain tissue donated to Imperial’s Tissue Bank is instrumental in finding new methods of treatment for Parkinson’s. 

My personal journey with Parkinson’s disease (PD) research started six years ago. It was the summer of 2012, and while enjoying the London Olympics and preparing myself to start Medical School at Imperial College London, my father was developing symptoms of PD. When the diagnosis was made I knew what my career goal would be; I had to study this disease and I had no ambitions other than to become a neurologist in the future. (more…)

Encephalitis: the rare disease with a million implications

 

22 February is World Encephalitis Day. Founded by The Encephalitis Society four years ago, it aims to help raise awareness of the disease on an international scale.

In a nutshell, encephalitis refers to the inflammation of the brain. Up until recently, it was thought that encephalitis was simply either a viral or bacterial infection. However, in 2005, research described a new version of the disease: auto-immune or ‘anti-NMDAR encephalitis’, which is caused by antibodies that attack the brain tissue. In all its forms, encephalitis is incredibly rare: herpes simplex encephalitis (HSE), for instance, affects approximately one in 1,000,000 children. Although there are clear treatment routes available, viral encephalitis is incredibly destructive. The virus can cause irreversible damage in the brain, which will continue to impact upon a patient’s quality of life well after their short-term recovery from the disease itself. (more…)

Could gut hormones help make Dry January last all year?

Dr Tony Goldstone

In this post, Dr Tony Goldstone looks at the role of gut hormones in controlling alcohol addiction and how they may provide a basis for future treatment. 

After the excesses of Christmas and New Year, it has become fashionable for January to be promoted as a time for reassessment and resolutions. There are promises and attempts at living a healthier lifestyle, including stopping drinking alcohol (‘Dry January’), joining that gym, stopping smoking, and eating better. However, we know how difficult it is to maintain behaviour change over the longer term. People start drinking excessively again, put back on the weight they lose, start smoking again, and their attendance at the gym wanes. For people who have hazardous levels of drinking, and those who are dependent on alcohol, this is particularly problematic. (more…)

Alcohol Awareness Week: seeking a responsible alternative

For Alcohol Awareness Week, Professor David Nutt explains how his latest research venture, an alcohol-free beverage, could address the dangers associated with alcohol consumption. 

Most of us are aware that chronic, heavy alcohol consumption and binge drinking leads to a plethora of health issues including liver damage and addiction. However, many of us are still unaware of the dangers associated with even moderate alcohol consumption or the cumulative effects that alcohol can have on our health. So just what are those regular trips to the pub, or the frequent cocktails after work really costing us? (more…)