Category: 2017 Sacrewell

How is your drainage?

There was a lot of time pressure in the last week of the internship as I tried to keep up with the project as it expanded. Originally I was going to catalogue the contents of 2 barns of agricultural equipment but ended up doing at least double that (Sacrewell has a seemingly endless supply of equipment). With the cataloguing done, I then had time to stay on and help decide what would happen to the 600+ objects I had spent hours nurturing and puzzling over. For the purpose of this task we adapted the game ‘snog, marry, avoid’ and created ‘sell, keep, scrap’. The skip arrived on the morning of my last day and thankfully next to nothing of what I had identified went in it. There was a sacred pile of objects to invest time and money into keeping and the remainder will be sold at auction. I let myself speculate about where they may end up…. In another museum, someone’s garden, redesigned into a piece of art or furniture. Hopefully they won’t end up unused in someone’s barn all over again!

The main aim was to keep things that could tell a story to our visitors.

GRANARY LADDER. The woodworms know to stay clear, as this ladder means business. It is chunky and heavy with well-worn indents from tired feet. It has lifted many pairs of legs and helped with hours of hard work lifting goods.

SPADE IRON. This thin iron plate with two worn leather straps may be covered in years of cob webs and dust, but to its previous owners it was a must have to complete the chic land worker look. The metal plate protects costly boot soles from wear after hours of stomping spades into the ground. How many ditches has it dug and how many drainage pipes has it buried?

Paul Genever and his daughter Kate, farmers from Croft Farm, educated me about the important topic of land drainage. A process I was previously completely unaware of. They came for a quick look at the collection and left several hours later. We tried to visualise how the objects were used and even ended up acting as horses harnessed up and pulling one of the hay sweeps. I think this was mostly for my benefit as they knew what 99/100 items were. They kindly posted me a land drainage map of one of their fields and it is so beautiful I’m considering framing it. Previously I had no idea that all that terracotta or plastic pipe was intricately woven under every field providing the perfect water concentration for the crops. It is like the furiously flapping feet of a duck bellow a tranquil mill pond surface.

I am going to miss working outdoors, the freedom to have lunch with the peacocks, hold the rabbits or lead the donkeys on a walk. The calming sounds of the mill wheel turning and the Swallows flying overhead.

A big thank you to the team at Sacrewell and the general manger, Debbie Queen. I was made to feel very welcome and valued on the project. Thank you Imperial for sponsoring my internship and in turn helping Sacrewell move closer to preserving their collection. I hope that I can come back in 3 years’ time to the permanently set up museum collection and experience it afresh. Hopefully I will be coming back as an agricultural engineer.

http://www.kategenever.com/

https://merl.reading.ac.uk/

WELCOME TO SACREWELL FARM

How many buses does it take to fill a barn?

Now just under ¾ of the way through my internship at Sacrewell and I have catalogued about 3 times the number of objects I originally aimed for.

The project is progressing rapidly and I am really enjoying working at such a fast pace. Every time I finish cataloguing the machinery in one barn then I feel a sense of achievement, but am a bit lost. I end up scraping the bottom of the barrel searching for useful tasks to do (pun intended, we have a lot of barrels). Just when I am getting bored of double checking manufacturer’s names or re-taking photographs in better lighting… then someone tells me there is a hidden pile of objects over there! I spring into action, camera in one hand and a pair of work gloves in the other. What originally appears like a mass of tangled wood and metal deconstructs into 3 mangles, 3 washing machines, 3 grind stones, a steelyard, a chaff cutter and a cake breaker. Please don’t make the same mistake I did and think a cake breaker belongs in the Great British Bake Off tent. It is for breaking up oil cakes, made from the pulp left after the extraction of oil from plant seeds, into small pieces to be fed to livestock. Not to be presented to Mary Berry.

As it stands, I have catalogued 566 entries into my database. However some of them hold up to 24 objects in 1 entry, because who feels the need to individually label 24 identical wooden wheel spokes. Not me. I am far too busy finding new and exciting machinery! Which leads me to the latest discovery…

Sacrewell is a 550 acre farm, 500 acres of which is rented to Riverford Organic Farmers. I had heard rumours that one of the barns on their site contained some more farm machinery along with 3 double-decker vintage buses. Having investigated on Friday afternoon, I can confirm it contains A LOT. Probably as much as I have found on the rest of the farm put together. So with just over 1 week of my internship to go, I say ‘bring it on!’

To conclude, the project is going brilliantly and I am having way too much fun!

https://www.riverford.co.uk/pet

https://www.sacrewell.org.uk/

 

Name that tractor!?

Week 1 completed, that’s 25% of my internship. Sacrewell farm is now ~0.5% closer to the public unveiling of their collection.

The William Scott Abott Trust is an agricultural education charity with a visitor’s centre near Peterborough. This idyllic site, with its 18th century water mill, charismatic staff and farmyard animals, is my office for 4 weeks. What a hardship for me to bare! Leisurely walking round the 550 acre organic fields and visiting the alpaca on my lunch break.

When I’m not enjoying the beautiful setting I am focused on cataloguing their collection of farm equipment. Ranging from a 7m long hay baler machine to a 20cm spanner. The collection has been growing steadily with no official system of storing or identifying the objects. Much of it has been untouched for years, encrusted with dirt and entwined with weeds. There is a race against time to save the objects from the weather and arrange them a permanent home at the farm where they can be enjoyed by the public.

        

STEP 1: set up a cataloguing system

I sought help from the Museum of English Rural Life, Reading. I met with the Assistant Curator, who was extremely knowledgeable and keen to share their successful cataloguing system. As I am starting Scarewell’s cataloguing system from scratch I am using Microsoft Excel for its adaptability and ease of use, plus it’s free!

STEP 1.5: unforeseen problems

The week also involved a ‘fun’ afternoon of clearing the rubble/weeds/dried leaves from the collection storage areas in 32*C. It was worth the mess and dust filled air as it uncovered a few hidden treasures.

STEP 2: identify objects using my own knowledge & online research

This is when I really began to imagine how things were used on the farm. They ceased being just rusty and rotten objects and became tools which farmers spent hours using to work the land and bring food to our tables.

NEXT WEEK

STEP 3: get second opinions and correctly identify all objects

The project is progressing faster than I had anticipated. Great news as I can dig deeper into the storage areas and identify more objects from the seemingly infinite collection…

…STEP 4: grow the archive

The week ended Friday afternoon with my laptop and camera giving up the ghost simultaneously. Thank goodness I had been backing up my work! This blog comes to you from a fully repaired laptop. Bring on week 2!